3月中旬OPEN 杜の宴　三代目　甚家（旧餃子番長ディード）

Our restaurant's specialty: Beef Tongue Shabu-Shabu

1,595 yen per serving (tax included)

Back when Sendai only had grilled beef tongue, "Mori no Kakurega Jinya" created what is probably the original and most original beef tongue shabu-shabu.The beef tongue, briefly dipped in bonito broth and served with our special ponzu sauce, is incredibly tender, delicious, and very popular.The egg porridge served at the end, made with a broth infused with the delicious flavor of beef, is truly exquisite.

Flaming Motsunabe (Rich and Delicious Soy Sauce)

Starting from 2,640 yen (tax included)

Motsunabe made with tender domestic small intestines.The soup is an original creation made by simmering several kinds of vegetables and fruits for several hours.

●Additional 100g of offal

715 yen(税込)

This is domestically produced small intestine that is rich in collagen.

● Additional vegetables

638 yen(税込)

This is a better deal than ordering motsunabe (offal hot pot) again.

Ramen to finish off a hot pot

385 yen(税込)

Ramen is recommended as the final dish after a hot pot meal.The ramen served with soup made from stewed offal and vegetables is delicious.

Egg porridge set

385 yen(税込)

The perfect final dish for a hot pot is a gentle rice porridge topped with egg.

Rolled omelet from a Japanese restaurant

638 yen(税込)

A traditional Japanese omelet, made by a Japanese cuisine chef, with plenty of bonito broth.

Old-fashioned sweet egg pancake

638 yen(税込)

A sweet, old-fashioned omelet.I aimed to recreate the tamagoyaki (rolled omelet) that my mother used to make for me in my lunchbox.

Two kinds of tamagoyaki (Japanese rolled omelet)

638 yen(税込)

This is a platter of two types of omelets: a rolled omelet made with bonito broth and a sweet omelet.A greedy omelet that lets you compare different flavors.

Firefly squid marinated in seawater

¥ 660(税込)

It's the perfect accompaniment to alcohol.This goes well with sake.A perfect match for dry alcoholic beverages.

Authentic "Takowasa"

¥ 660(税込)

This dish features freshly boiled octopus from Hokkaido, seasoned with white soy sauce and tossed with crunchy chopped wasabi.A refreshing wasabi flavor.This is authentic octopus wasabi unlike any other.

Fig butter ~Served on toasted baguette~

638 yen(税込)

Fully ripened figs are semi-dried.This rich butter contains honey and various other secret ingredients.It pairs perfectly with a fragrant baguette.An exceptional product that pairs perfectly with wine.

Gari tomato

638 yen(税込)

Ripe tomatoes with pickled ginger in sweet vinegar.A perfect marriage of sourness and sweetness.And it's refreshing with a perilla leaf dressing.

Boiled edamame beans

440 yen(税込)

It's freshly boiled, hot and fragrant.

Nagaimo pickled in tamari soy sauce

495 yen(税込)

Nagaimo (Japanese yam) marinated in a sauce made by boiling down rich tamari soy sauce and adding sweetness.The crisp texture of the nagaimo (Japanese yam) pairs well with the refreshing taste of wasabi.

Celery pickles

495 yen(税込)

Pickles that can be enjoyed as a snack or salad.

Assorted pickles

¥ 660(税込)

A variety of pickles.It changes daily.

Salted kelp and cucumber snack

440 yen(税込)

A classic, refreshing snack that you'll never get tired of eating.

Icing cake cream cheese

¥ 660(税込)

A wonderful combination of pickles and cream cheese.Crispy, smoky smoked pickled radish is delicious on its own, but cream cheese brings out its mellow acidity and sweetness.

Grilled stingray fin

¥ 660(税込)

Grilled, these stingray fins are fragrant, tender, and rich in flavor.It's perfect as a snack to go with sake.

Assorted sashimi platter [for 2 people]

1,210 yen per serving (tax included)

We source fresh fish daily from the Sanriku region and other parts of Japan.We will arrange seasonal seafood in a colorful presentation.

Bluefin tuna

¥ 1320(税込)

The king of tuna: "Bluefin tuna".The rich flavor of the tuna was simply perfect.

Yellowtail from Kochi Prefecture

¥ 1210(税込)

The refined fat pairs perfectly with sake.Kochi's yellowtail is exceptional, with its rich, firm flesh and noticeable sweetness.

Boiled octopus from Hokkaido

990 yen(税込)

Octopus boiled in seawater, perfectly seasoned and with a nice, firm texture.Octopuses raised in the waters of Hokkaido are thick, firm, and of high quality.

Today's White Fish

See the separate menu inside the store.

It varies depending on the season.Flounder, sea bass, rockfish, flathead, sea bream, and many others.Please refer to the separate sheet of recommendations when you visit our store.

Many seasonal sashimi dishes

See the separate menu inside the store.

Because we source our fish daily, the types of fish we serve change from day to day.We recommend seasonal seafood, as shown on a separate menu inside the restaurant.

"Gyoza Bancho" Inherited Bancho Gyoza (6 pieces/12 pieces)

462 yen / 924 yen (tax included)

These small, bite-sized dumplings have a thin, crispy skin, are juicy, and delicious.It's perfect as a snack, and you can eat several without getting tired of it.It's delicious eaten as is, but we recommend eating it with just vinegar.

Smoked daikon radish potato salad

605 yen(税込)

Potato salad is delicious on its own, but simply mixing in some Akita specialty "Iburi-gakke" transforms it into a quick snack to go with alcohol.

Crispy fried small sardines and mizuna Japanese salad

858 yen(税込)

The crispy and fragrant fried dried squid adds an accent.Please enjoy it with our original Japanese-style dressing.

Gari tomato

638 yen(税込)

Ripe tomatoes with pickled ginger in sweet vinegar.A perfect marriage of sourness and sweetness.And it's refreshing with a perilla leaf dressing.

Grilled beef short ribs

1408 jpy(税込)

We marinate a rare, tender cut of beef near the rib bones in our special sauce and then slowly grill it.It will take a little time as it will be cooked over low heat.We will serve it medium-rare.

Sendai specialty: thickly sliced grilled beef tongue

2178 jpy(税込)

A well-known Sendai specialty.Tender beef tongue prepared in-house, rivaling even specialty restaurants.The classic "Nanban Miso" has an addictive spicy flavor.

Beef offal grilled with Sendai miso

748 yen(税込)

High-quality striped intestines have a good texture and a unique fatty flavor.It is marinated in a miso sauce made with Sendai miso as the base and then grilled.

A huge yakitori skewer (1 piece)

385 yen(税込)

It's three times the size of a regular yakitori.You can choose between salt or sauce.

Grilled chicken neck meat

¥ 660(税込)

The chicken neck meat, known for its pleasant texture, is the "neck" portion of the chicken.This part of the chicken is so fatty and juicy that it's sometimes called "otoro" (fatty tuna), and it has a delightful texture.Served with spicy miso cabbage.

Grilled fatty chicken white liver

605 yen(税込)

Rare chicken white liver.The fatty liver has no odor and is grilled in a special rich sauce.Rich and creamy

Grilled triangular fried tofu

¥ 660(税込)

A hidden gem of Sendai.Crispy on the outside, then dipped in ginger soy sauce.

Grilled red shrimp in its shell (1 piece)

528 yen(税込)

Large red shrimp grilled with the shells on.Red shrimp have soft shells, so they can be cooked slowly and eaten whole.The aroma is great and the shrimp miso is delicious.

Broiled marinated cod roe

¥ 660(税込)

The center is rare, and the spiciness of the mentaiko (spicy cod roe) makes it a great accompaniment to drinks.

Grilled saffron cod (2 pieces)

638 yen(税込)

This is a small fish belonging to the cod family, caught in Hokkaido during the cold season.Drying them overnight during the cold, dry season concentrates their flavor.With the classic mayonnaise and shichimi spice.

Dried Atka mackerel from the North Sea (half fillet)

1408 jpy(税込)

These are large, fatty striped mackerel, so even half a portion is quite substantial.Serve with plenty of grated daikon radish.

Grilled Silver Cod

1485 yen(税込)

The king of grilled fish.Plump flesh coated in a rich sauce.

Donko shiitake mushroom

¥ 660(税込)

These shiitake mushrooms are grown slowly in the cold and harvested before their caps fully open (less than 70%), resulting in thick, round mushrooms.Shiitake mushrooms are characterized by their juicy, strong aroma and firm, springy texture.

Hanpen Natto Tempura Full/Half

704 yen/352 yen

Natto has a little secret ingredient.This simple, freshly fried item is fluffy and has been a popular menu item since the restaurant opened, with many customers coming back for more.

Inca Awakening Burnt Butter Soy Sauce

¥ 660(税込)

We deep-fried "Inca no Mezame," a brand of potato from Hokkaido known for its moist texture and concentrated sweetness, and then coated it in a fragrant butter and soy sauce.

The ultimate fried chicken

715 yen(税込)

Fried chicken is a staple on izakaya menus, but our fried chicken is a cut above the rest! It's marinated in our special sauce, so the flavor penetrates all the way to the core.The batter is crispy and crunchy, the ultimate fried chicken.

French fries

550 yen(税込)

These addictive, classic french fries are something you'll want to order whenever you see them on the menu.It comes with ketchup.

Rich and creamy crab miso croquettes

715 yen(税込)

Authentic cream croquettes filled with rich crab miso.It's very hot, so please be careful not to burn yourself.

Mentaiko tempura

715 yen(税込)

Crispy batter contains rare-cooked mentaiko! A classic tempura snack!

Tempura oysters

¥ 1210(税込)

Enjoy Sanriku oysters in the luxurious tempura style.Please enjoy it with yukari salt.

Live octopus tempura

1100 yen(税込)

When deep-fried, the umami of the octopus becomes even more concentrated.This one is also made with yukari salt.

Deep-fried shrimp paste

¥ 770(税込)

Fish paste and shrimp paste are kneaded together, coated in breadcrumbs, and deep-fried until crispy.A signature dish featuring the flavor of shrimp and a special sauce.

Deep-fried Mehikari fish

748 yen(税込)

Mehikari from nearby waters.The flesh is fluffy and the bones are so soft you can eat them.Squeeze some lemon juice over it and add shichimi mayonnaise.

Adult Pizza

979 jpy(税込)

This dish is made with sweet and spicy stewed beef and spicy gochujang, and goes well with cheese, before being baked to a smooth and mellow texture.

[Classic! Popular!] Gomoku Ankake Yakisoba (Fried Noodles with Thick Sauce) Full/Half

1078 yen / 539 yen (tax included)

Jinya's mixed vegetable fried noodles with thickened sauce have been loved since the restaurant opened and are absolutely delicious.His nickname is "Goyaki."

rice

¥ 330(税込)

Tohoku rice is so delicious you can eat bowl after bowl.

Vanilla Icecream

308 yen(税込)

A rich and classic dish perfect for finishing off a meal.

Matcha ice cream

308 yen(税込)

It is a popular flavor for people of all ages and genders.

Rare Cream Almond Jelly

506 yen(税込)

This is a dish that will give you a melt-in-your-mouth texture you've never experienced before.

Red bean matcha ice cream

418 yen(税込)

A Japanese sweet that pairs the bitter taste of matcha with the sweet bean paste.

Jin-ya's Waffle ~Served with Vanilla Ice Cream~

638 yen(税込)